Mussel cream with apple and coriander

octopus recipe

ELABORATION STEP BY STEP

Steam the mussels
While, In a saucepan, fry the leek with the garlic and the apple cut into cubes. season.
Once done add the tomato and cilantro. Let cook 15 minutes.
Add the mussels and the water. season again. Let cook 10 more minutes.
Then mix everything and freak out with the exotic flavor it has!

INGREDIENTS

1000 g. mussel (steamed)
1 apple
400 g. Crushed tomato (natural )
cilantro (fresco)
100 g. leek
10 g. it
500 ml. agua
200 ml. mussels water
sal
Pepper