Natural razor clams – pack 10 uds

7.31€ (VAT included)

hedging liquid: water with salt

Number of pieces: 5-8

can size: RR.125

Available: Out of stock

Add to wish list

Raw material

Razors belong to the family of bivalve molluscs and their production season is from September to March.. In Galicia they are very common and usually inhabit shallow areas., buried vertically in the sand, that is why its extraction is done by hand by diving.

Elaboration

At Conservas Daporta we select the best Galician knives, directly from the Galician markets. once in the factory, undergo a purification process, to eliminate the remains of sand that may have. After, They are canned one by one manually with the utmost care to ensure that they are preserved in perfect condition.. The result is exquisite natural razors.

Regarding the covering liquid, As it is a natural preserve, they only have water and salt. In this way we managed to preserve its characteristic flavor so that you can enjoy it at any time without losing any nuance..

Ingredients and allergens

Ingredients: knives, water and salt
Type: navajas Ensis sp
Additions: neither
allergens: clam
GMO: absence

Net weight: 120 g
Drained weight:68 g

 

 

Nutritional values

For each 100 g of drained product
*Fuente: Spanish food composition table. MSC. 1995 p. 66 Chlorides own analysis.

Energetic value: 100 kcal
fats: 1,4 g
carbohydrates: 9.8 g
Proteins: 18 g

Conservation, use and pairing

preferred consumption of 5 years. No need to store cold, but it is recommended that they be at room temperature, in a cool and dry place.

The natural razor clams can be eaten alone, directly and at room temperature. If instead you prefer a hot dish, They are also perfect for grilling with a little olive oil., garlic and parsley.

They pair very well with any type of white wine., blonde beers or even with a very cold cider.

Consumption suggestion

Natural razor clams combine very well with citrus, that's why we propose you this tropical recipe.

Ingredients:

  • A can of razor clams
  • Half orange
  • Half lemon
  • A tangerine
  • it
  • Olive oil

Elaboration:

  1. Drain the razor clams and place them on a tray.
  2. peel the orange, lemon and tangerine and crush them into small cubes.
  3. Add oil and finely chopped garlic and mix.

From the sea to your house

Packaging is used for your protection for each pack of 10 units.
Weight per pack: 1.6KG
Dimensions per pack(altoXanchoXlargo): 7x12x32cm

Category:

Related products