Raw material
Las Galician canned razor clams They are collected in the season from September to March by hand by diving.
Elaboration
In canned from the port we select the best knives, directly from the Galician markets. once in the factory, undergo a purification process, to eliminate the remains of sand that may have. After, They are canned one by one manually with the utmost care to ensure that they are preserved in perfect condition..
Regarding the covering liquid, As it is a natural preserve, they only have water and salt. In this way we managed to preserve its characteristic flavor so that you can enjoy it at any time without losing any nuance..