gourmet preserves: healthy by nature

Despite popular belief, preserves do not contain preservatives. The preservation of this food product is carried out through automated processes that begin with the selection of the raw material., and continue with the cleaning, cooking, naked, chopping and adding seasonings, until reaching the final packaging.

Subsequently and with the product ready to be kept in perfect condition, las cans of preserves go through quality control, to end the labeling and packaging that leaves them ready for consumption.

The sterilization process to which the raw material is subjected, enough to keep the product in perfect condition until consumption. The nutritional qualities of preserves are mainly due to the nutritional value of the packaged product.

Quality control at Conservas Daporta

We have facilities that adhere to the strictest health and quality guidelines, ensuring compliance with state and European regulations.

we also have from licenses for the sale of the product in other countries such as the USA, Japan, among many other destinations.

DAPORTA COMMITMENT TO THE ENVIRONMENT WITH OUR PRESERVES

Conservas Daporta is fully committed to caring for the environment and respecting the product it cans. after more than 80 years of experience working with the sea, We care about the biodiversity that populates our Galician laughs. We know that so that future generations can enjoy the delicacies that nature offers us, We must be respectful of the environment that surrounds us, and collaborate in any way possible in their care.

In parallel, our production processes have been optimized over the years., Switching to using environmentally friendly products and materials, besides, We work so that the energy supplied by the factory is efficient and with a guarantee of renewable origin.

The cartons and cans used are 100% recyclable.

NUTRITIONAL VALUES OF CANned SEAFOOD

Mean Nutritional Values:
For each 100 g of drained product:
Shellfish are highly recommended foods to be included in healthy and balanced diets that prevent different diseases. They are rich in mineral salts (football, hierro, potassium, phosphorus and iodine), essential for good nutrition. Taurine is an amino acid found in mollusks., among its qualities is that of reducing cholesterol, with which it prevents cardiovascular diseases and fights diabetes.

The vitamins:
Vitamin A: fight infections and prevent cancer.
Vitamin B: activates intellectual functions and maintains healthy vision.
Vitamin D: promotes proper absorption of calcium and phosphorus.

The minerals:
Phosphor: for the protection of the nervous system and kidneys.
Potassium: nourishes muscles and strengthens the immune system.
Hierro: to combat stress.
Football: for bone formation, teeth and muscles.

CALORIES	PROTEINS	FATS	H. CARBON	–
Natural cockles	74 kcal	10,7 g	0,5 g	7,7 g
Pickled mussels	207 kcal	15,2 g	14,1 g	4,7 g
Natural razor clams	100 kcal	18 g	1,4 g	9,8 g
Zamburiñas in scallop sauce	183 kcal	11 g	13 g	5,5 g

NUTRITIONAL VALUES OF BLUE FISH IN CAN

Mean Nutritional Values:
For each 100 g of drained product:
Blue fish are easily digestible foods and an excellent source of vitamins. (A, B, D y E) and minerals (phosphor, hierro, sodium and calcium), that are preserved whole. They contain Omega 3, which is a polyunsaturated fat with proven benefits for the heart, which lowers blood pressure and reduces the risks of myocardial infarction.

CALORIES	PROTEINS	FATS	H. CARBON
Light tuna in olive oil	286 kcal	25,2 g	20,1 g
Belly in olive oil	236 kcal	25,4 g	14,5 g
Sardines in olive oil	210 kcal	24,3 g	13 g
Mackerel in olive oil	283 kcal	27,4 g	14,3 g

NUTRITIONAL VALUES OF CEPHALOPODS IN CAN

Mean Nutritional Values:
For each 100 g of drained product:
Cephalopods are highly recommended foods to be included in healthy and balanced diets that prevent different diseases. They are rich in mineral salts (football, hierro, potassium, phosphorus and iodine), essential for good nutrition.

CALORIES	PROTEINS	FATS	H. CARBON	–
Squid in its sauce	263 kcal	16,9 g	20,1 g	3,6 g
Chip in olive oil	190 kcal	21,7 g	10,4 g	2,4 g